TWO SUNDAY MORNING RECIPES FOR FISHPEOPLE: 1) Brussel sprout and coldwater pink shrimp salad made with Fishpeople Dungeness Crab and Pink Shrimp Bisque. 2) Eggs Poseidon with english muffin, chevre, avocado, poached egg and Chinook Salmon Chardonnay Sauce.

Web Photo Gallery created by Duncan Berry

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